Heavenly delicious desserts served in fancy mini partyware appeal equally to the eyes and taste buds!
Make these easy dessert shooters perfectly portioned and elegantly served for your next party to allure your dessert tables.
Oreo Dessert Cups
People’s obsession with Oreos made them turn Oreos into desserts, milkshakes, smoothies, etc. So make this delectable oreo dessert served enchantingly in an elegant mini partyware.
- Oreo biscuits (150 g)
- Whipping cream (200 ml + 250 ml)
- Melted milk chocolate (50 g)
- Sugar (1 tbsp)
- Vanilla flavor (1 tsp)
Step 1: Pour whipping cream and melted milk chocolate into a large bowl and beat until soft peak forms. Transfer this mixture to a piping bag.
Step 2: In another bowl, pour 250 ml whipping cream, sugar, and vanilla flavor and beat until soft peak forms. Transfer into another piping bag.
Step 3: In mini disposable bowls, add a layer of crushed Oreos. Add a layer of chocolate and cream prepared earlier. Now pour the vanilla cream layer up to the top. Garnish with oreo crumbs.
Cheesecake Dessert Shooters
No-bake cheesecakes are everybody’s favorite desserts. So here are two different recipes for cheesecake dessert shooters - one with oreo and one with Nutella.
- Oreo biscuits (2 large packs)
- Biscoff cookies (1 large pack)
- Butter (3 tbsp)
- Powdered sugar (½ cup)
- Cream cheese (8 oz)
- Heavy whipping cream (2 cups)
For Nutella Cups:
- Biscoff spread mix (3 tbsp)
- Nutella (½ cup)
For Oreo Cups:
- Crushed Oreos (½ pack)
Step 1: In a food processor, crush oreo biscuits, Biscoff cookies, and melted butter. Layer them as a base in all of the cups.
Step 2: Add cream cheese and sugar to a large bowl and beat with an electric beater until stiff peak forms. Set aside.
Step 3: Pour heavy whipping cream into a separate bowl and put 3 tbsp sugar. Whisk until soft peak forms. Now pour the prepared cream cheese mixture into three batches and beat until soft peak forms.
Step 4: Divide into three equal parts in separate bowls. In one of the bowls, add crushed Oreos and mix. In the second bowl, add Biscoff spread mix and incorporate well. In the third bowl, add Nutella and give it a nice blend. Transfer all of these into separate piping bags.
Step 5: It’s time to take those cups that we added a layer of oreo and Biscoff to and make two different types of dessert cups.
For Oreo Cheesecake Cups
For these, add a layer of cream cheese and crushed oreo mix. Garnish with chopped oreo biscuits.
For Nutella Cheesecake Cups
To make Nutella cheesecake cups, add a layer of Nutella-cream cheese and a Biscoff spread-cream cheese mixture.
Strawberry Trifle Shots
The best part about strawberry trifle shots, apart from the taste, is their captivating colors. Include this dessert in your party menu, and your dessert table will be off to slay.
- Milk (500 ml)
- Custard powder (2 tbsp)
- Sugar (4 tbsp)
- Strawberry jelly mix packet
- Heavy whipping cream (100 ml)
Step 1: Mix custard powder in 4 tbsp cold water. Boil milk in a saucepan and add the custard mix in it gradually while stirring. Keep stirring with a whisk because you don’t want any lumps in your dessert. When it reaches the perfect consistency, i.e., not too runny, not too thick, take it off the stove and let it cool down. Transfer in a piping bag.
Step 2: Prepare the jelly following the recipe written on the packet. While the jelly is hot, pour it into mini cups, so it sets in them.
Step 3: Meanwhile, whip up the heavy whipping cream until soft peak forms. Transfer in a piping bag and put a piping tip at the end.
Step 4: Now pour the custard mix on top of the jelly and then finalize with a layer of heavy whipping cream. Finally, top it off with strawberry slices and blueberries. Serve chilled.
Chocolate Mousse Shots
This is another custard recipe but with the goodness of chocolate. Your guests will be happy if they get served chocolate mousse after the main course. But it looks even more delightful when this dessert is served in plastic mini partyware.
- Prepared custard
- Cocoa powder (3 tbsp)
- Melted chocolate (4 tbsp)
- Heavy whipping cream (100 ml)
- Chocolate cupcakes (5-6)
Step 1: Prepare custard-like we did in the previous recipe. Once it cools down, add the melted chocolate and cocoa powder and give everything a good mix. Cover .with a plastic wrap and let it set for an hour to help it take a mousse-like texture. Transfer in a piping bag.
Step 2: Whip up heavy whipping cream until soft peak forms. Pour it into a piping bag with piping cut at the end.
Step 3: Assemble in our disposable mini partyware to enhance the beauty of this dessert. Layer crumbled cupcakes in mini disposable bowls and press them with another cup to have an even look in the end. Pour the mousse on top and top it off with whipped cream. Garnish with chocolate shavings and chocolate syrup. Chill the cups in the refrigerator before serving.
Key Lime Pie Shooters
The tangy flavor of time combined with the sweetness of condensed milk takes us to a whole other level of goodness with this dessert. Key lime pie shooters serve as a perfect summer treat, and the tartness of the key limes will elevate the mood of your guests at a summer party.
- Cream cheese (200 g)
- Sweetened condensed milk (400 g)
- Zest (of one lime)
- Lime juice (½ cup)
- Graham crackers (85 g)
Step 1: In a large bowl, add cream cheese and beat until it’s fluffy. Pour condensed milk, lemon zest, and lime juice. Beat until it’s smooth and set aside.
Step 2: Crush the graham crackers and add a layer of them to the cups. Next, pour a cream cheese and lemon layer of about one inch. Add another layer of crushed graham crackers and cream cheese and repeat the process until the cups fill to the top. Garnish with an essential lime slice on top of each cup.