Delicious Thanksgiving Pie Recipes

After a heavy thanksgiving meal, the next thing everyone looks for is a dessert. You shouldn’t be lacking anything on the dessert menu when inviting your loved ones to a special event. Well, don’t worry if you aren’t a chef, because you will become one after reading this guide where we include the best pie recipes that are simple and easy to make with no time. Let’s dig into the pie recipes list to delight your thanksgiving meal with the deliciousness of the pie. 

The Pumpkin Pie 

You will love this Pumpkin pie as it is simple to make, and it is worth making your own because the filling is so creamy that you might need to make plenty of these for the guests on the thanksgiving meal.  

Take out your chilled dough from the refrigerator and then roll it out in a 12cm diameter. Make sure you are using butter dough because it will make it flaky and buttery. Next, center your crust right over on your pie pan. If you don’t have a perfect-looking pie pan, then go for the disposable dessert plates, as it’s perfect for baking food. 

Preparing the Dough

Start putting in your dough from the sides and make sure you aren’t pushing the center of it or otherwise, you will damage it. To make your pie look fancy, create the fluted edge. Push at the edges with two other fingers on one hand, and using one finger, on the other hand, push the dough between the other two fingers. This process takes less than a minute but will make your pie look professional.  

Now use the pie weights to fill up your pie crust. You can use any traditional pie weights, or you can just use a pound and a half to two pounds of dry beans. Once you have your pie weights on your pie crust, start molding it to the crust.

Baking the Pumpkin Pie Crust

Bake the pumpkin pie for the next 17 minutes and have your eyes on the crust color as it will start turning into light golden brown at the edges. Once the pie is baked, grab your bowl and add 3 to 4 eggs and pumpkin puree. Next, add half a cup of light brown sugar and one spoon of granulated sugar, pumpkin spice, a teaspoon of cinnamon, and a real vanilla extract. 

Now whisk that together until it gets well incorporated. Once you have whisked it very well, pour it in your pumpkin pie crust and then bake it in a preheated oven at 350 Fahrenheit temperature for 60 minutes. 

Next, prepare the cream topping for the pie and then start filling it in your pastry bed. Now decorate the pie toppings with it, and it’s ready to serve. Use our elegant-looking disposable plastic cake lifter to cut the slices of your creamy pumpkin pie. 

Elegant serving ware will compliment your food items. Plus, the texture of the creamy crust of the pumpkin pie will be prominent when served on serving ware like plastic dessert plates.