Irish-Inspired Bailey's Cupcakes: The Perfect St. Patrick's Day Treat

St. Patrick's Day is a time for celebration, and what better way to celebrate than with a delicious treat? Irish-inspired Bailey's cupcakes are the perfect indulgence for this festive occasion. They're sure to impress anyone who tries them with their rich chocolate flavor and a hint of Bailey's Irish Cream. In this blog post, we'll take you through the recipe step by step and share tips on how to make the perfect Bailey's cupcakes. Whether hosting a St. Patrick's Day party or just looking for a sweet treat, these cupcakes are the ideal addition to your festivities. So grab your mixing bowl, and let's get started!


To make Irish-inspired Bailey's cupcakes, you'll need the following ingredients:

  • All-purpose flour: The base of the cupcake batter.
  • Unsweetened cocoa powder: Adds a rich chocolate flavor to the cupcakes.
  • Baking powder: Helps the cupcakes rise and become fluffy.
  • Salt: Enhances the flavor of the cupcakes.
  • Unsalted butter: Adds richness and moisture to the cupcakes.
  • Granulated sugar: Provides sweetness to balance out the bitterness of the cocoa powder.
  • Eggs: Bind the ingredients together and help the cupcakes rise.
  • Vanilla extract: Enhances the flavor of the cupcakes.
  • Bailey's Irish Cream: Adds a unique Irish flavor and richness to the cupcakes.
  • Milk: Helps to thin out the batter and make mixing easier.

Each of these ingredients plays an essential role in creating the perfect Bailey's cupcakes. The combination of cocoa powder and Bailey's Irish Cream adds a rich, chocolatey flavor with a hint of Irish cream. Adding baking powder and eggs helps the cupcakes rise and become fluffy, while the milk and butter add moisture and richness. The result is a perfectly balanced and indulgent treat that will impress your guests.


Step-by-step instructions for making the cupcakes:

  1. Preheat your oven to 350°F and line a cupcake tin with liners.
  2. In a medium bowl, whisk together 1 and 1/3 cups of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  3. In a large bowl, cream together 1/2 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy.
  4. Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Stir in 1/2 cup of Bailey's Irish Cream and 1/4 cup of milk until smooth.
  7. Spoon the batter into the cupcake liners, filling them about 3/4 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes clean.
  9. Let the cupcakes cool completely before frosting.

Tips for making the perfect Bailey's cupcakes:

  • Be sure to measure your ingredients accurately. Too much or too little of any ingredient can affect the texture and flavor of your cupcakes.
  • Use room temperature ingredients. This will help them blend together better and result in a smoother batter.
  • Do not overmix the batter. Overmixing can lead to tough and dense cupcakes.
  • Let the cupcakes cool completely before frosting. The frosting will melt and slide off if the cupcakes are still warm.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Follow these tips, and you'll have perfectly moist and delicious Bailey's cupcakes that will impress everyone who tries them.



You have a few options for frosting your Bailey's cupcakes. Here are some suggestions:

  1. Bailey's Buttercream Frosting: Beat together 1/2 cup of unsalted butter, 3 cups of powdered sugar, 1/4 cup of Bailey's Irish Cream, and 1 teaspoon of vanilla extract until smooth and creamy. This frosting will complement the Irish Cream flavor in the cupcakes.
  2. Chocolate Ganache: Heat 1/2 cup of heavy cream in a small saucepan until simmering. Pour the cream over 1 cup of chopped chocolate and let it sit for a few minutes. Stir until smooth, then cool to room temperature before frosting the cupcakes.

Decorating ideas:

Here are some ideas for decorating your Bailey's cupcakes:

  1. Sprinkle green sugar or shamrock sprinkles on the frosting for a festive touch.
  2. Use a piping bag to pipe the frosting into a decorative swirl on top of the cupcakes.
  3. Dust the tops of the cupcakes with cocoa powder or edible gold dust for a sophisticated look.


When serving your Bailey's cupcakes, there are a few options. First, you can serve them on disposable mini partyware such as plastic plates and cups for a festive and easy option. Mini-plastic flatware can also be an excellent addition for guests to use for enjoying cupcakes. If you want to add a special touch, consider placing the cupcakes on a decorative tray or tiered stand.

Pairing Suggestions

No cupcake is complete without the perfect pairing. So whether you're looking for a beverage to wash down your cupcake or a complementary dessert to serve alongside it, we've got you covered.

  1. Bailey's Irish Cream: Pairing these cupcakes with a classic Irish liqueur is only fitting. The creamy, sweet flavor of Bailey's pairs perfectly with the cupcakes' rich chocolate and coffee flavors. Try adding a splash of Bailey's to the frosting for an extra special touch.
  2. Irish Coffee: For a more indulgent treat, pair your cupcakes with warm Irish coffee. The combination of coffee, whiskey, and cream is the perfect complement to the rich chocolate and Bailey's flavors of the cupcakes.
  3. Mint Chocolate Chip Ice Cream: If you want a cold and refreshing pairing, try serving cupcakes alongside a scoop of mint chocolate chip ice cream. The cool mint flavor is the perfect counterpoint to cupcakes' rich chocolate and coffee flavors.
  4. Guinness Stout: For a truly authentic Irish experience, pair your cupcakes with a pint of Guinness stout. The dark, rich flavor of the beer pairs perfectly with the chocolate and coffee flavors of the cupcakes, and the creamy foam on top makes for a delightful contrast.
  5. Irish Whiskey: If you're looking for a pairing that's a little more grown-up, try serving your cupcakes with a glass of Irish whiskey. The rich, smoky flavor of the whiskey is the perfect complement to the cupcakes' rich chocolate and coffee flavors.

If you're looking for a festive and delicious treat to celebrate St. Patrick's Day, these Irish-inspired Bailey's cupcakes are a perfect choice. With their rich chocolate flavor and a hint of Bailey's Irish Cream, they will surely be a hit with anyone who tries them. Plus, with easy-to-follow recipes and decorating tips, you can create a beautiful and impressive dessert without much effort. So why not try these cupcakes and add some Irish flair to your St. Patrick's Day celebration? You won't regret it!