The Best Fall Party Food Recipes

Fall parties are a great way to munch on delicious foods! Since everybody's hosting a party, it becomes difficult to choose what to make. We've covered you with the most delicious recipes for this season's parties.

1. Smoked Chicken Tortilla Rolls

We love BBQ so much that we wanna enjoy it at every feast. While barbecue foods are considered outdoor recipes, you can also enjoy them at indoor parties. For example, with our smoked chicken tortilla rolls, you can taste real barbecue chicken at your fall party.


  • Chicken (750 grams, cut into cubes)
  • Tortillas
  • Oil (3 tbsp)
  • Ginger paste (1 tbsp)
  • Minced garlic (4 cloves)
  • Salt (1 tsp)
  • Red chili powder (1 tsp)
  • Ground black pepper (½ tsp)
  • Turmeric (½ tsp)
  • Cornstarch (1 tsp)
  • Yogurt (5 tbsp)
  • Onions (2-3)
  • Tomatoes (2-3)
  • Coal (1)
  • Aluminum foil

For the sauce:

  • Mint leaves (1 tbsp, chopped)
  • Yogurt (¼ cup)
  • Lemon juice (½ tsp)
  • Cilantro (1 tbsp, chopped)
  • Salt (¼ tsp)
  • Cumin seeds (¼ tsp)


1. Cook the chicken

Heat oil in a pan and add the chicken to it. Add ginger paste, salt, and spices (red chili powder, black pepper, cumin, and turmeric). Mince the garlic cloves and add them in there. Stir for a minute.

Prepare a cornstarch slurry using yogurt and cornstarch, and add it to the cooking chicken - this will work as a binding agent. Cover and cook for 10-12 minutes on medium flame.

2. Slice the vegetables

In the meanwhile, thinly slice the onions and tomatoes. You can also cut the onions in ring shapes - it will look so good.

3. Prepare the mint sauce

Add yogurt, mint leaves, cilantro, lemon juice, salt, and cumin seeds in a food processor and blend well. Set aside.

4. Heat the coal

Put the coal directly on the flame, and wait until it turns grey.

5. Char the chicken

Return to the chicken that's been cooking for 10 minutes. Cook it for a couple of minutes while stirring until its moisture dries. Then, take it off the heat.

Take an aluminum foil and put it in the center of the pan. Carefully place the heated coal on it and drizzle oil to release the smoke. Cover the lid immediately and let the chicken smoke for 5-7 minutes.

6. Assemble the rolls

It's time to assemble the rolls - fill the tortillas with the cooked chicken. Add a tablespoon of mint sauce and the sliced onions and tomatoes. Form a roll shape and wrap it on wax paper. Serve!

2. Dragon Potatoes

Crispy fried potatoes loaded with sauces, nuts, and an aromatic combination of spices make this recipe a must for the fall season. The best part about this recipe is its rich and flavorful sauce.


  • Potatoes (4, medium)
  • All-purpose flour (3 tbsp)
  • Cornstarch (6 tbsp)
  • Salt (1 tsp)
  • Red chili flakes (½ tsp)
  • Cumin seeds powder (¼ tsp)
  • Black pepper (1 tsp)
  • Water (¼ cup)
  • Oil (for frying)

For the sauce:

  • Oil (2 tbsp)
  • Cashews (2 tbsp)
  • Peanuts (2 tbsp)
  • Pistachios (2 tbsp)
  • Minced garlic (1 tsp)
  • Onion (1 small, thinly sliced)
  • Capsicum (1, small, Julian cut)
  • Carrot (1, small, Julian cut)
  • Green chili (1, diced)
  • Tomato ketchup (2 tbsp)
  • Chilli garlic sauce (1 tbsp)
  • Soy sauce (1 tbsp)
  • Corn starch (2 tbsp)
  • Water (½ cup)


1. Boil the potatoes

Peel and slice the potatoes and put them in boiling water for 5-7 minutes - the key is to cook the potatoes to 50%. So whenever they're half-done, take them out.

2. Prepare cornstarch batter

Put cornstarch and all-purpose flour in a bowl and add the aromatic spices (black pepper, red chili flakes, cumin powder, and salt). Gradually add water to the mixture to make a not-so-thick, not-so-runny batter.

3. Fry the potatoes

Put the half-boiled potatoes in the batter and give them a good mix. Put these potatoes in hot oil to fry until they're golden brown. On medium heat, this should take about 15 minutes. Once done, take them out in a tray.

4. Prepare the sauce

Put 2 tablespoons of oil in a pan and roast cashews, pistachios, and peanuts. Then put sliced onions, minced garlic, and green chili, and cook for a minute. Now add capsicum and carrots and stir for a minute.

We add tomato ketchup, chili garlic sauce, and soy sauce. Mix everything well.

Now add cornstarch in half a cup of water and mix well. Add this slurry to the cooking mixture and cook it for a couple of minutes.

5. Assemble

Once the sauce is done, add the half-boiled potatoes and turn off the heat immediately. This will keep the potatoes crispy.

Serve with fancy plastic silverware to enjoy the potatoes with other vegetables and nuts. Using plastic flatware that's elegant and durable will add so much value to your party tables.

3. Pumpkin Sweet

In the mood for something sweet? When it's fall, and you are craving a sweet, what else could satiate your taste buds other than decadent pumpkin muffins?

We tried out moribyan's pumpkin muffins, and it's the absolute best recipe! Try it out for a perfect fall afternoon tea party.

4. Apple Fritters

Oh, the goodness of sweet and soft apple fritters! To crave your sweet cravings this fall, we have the perfect recipe for apple fritters.


  • Medium apples (3)
  • Eggs (2)
  • Granulated sugar (4 tbsp)
  • Milk (1 cup)
  • Baking powder (2 tbsp)
  • Salt (one pinch)
  • All-purpose flour (1 ½ cups)
  • Cinnamon (½ tsp)
  • Oil (1 tbsp)
  • Oil (for frying)

For glaze:

  • Powdered sugar (¾ cup)
  • Milk (3 tbsp)


1. Prepare the batter

Whisk the eggs and sugar together until the sugar dissolves. Add oil, cinnamon, salt, baking powder, and milk to the mixture, and mix well. Now add the apples and fold them in the mixture.

2. Make the Glaze

Let's prepare the glaze by mixing the powdered sugar and milk. The mixture should be in a runny consistency.

3. Fry

Heat oil in a frying pan and put a tablespoon full of the apple mixture. Make as many apple fritters in one batch as your pan allows. Once they turn light brown, take them out in a serving tray.

4. Serve

Here comes the best part - drizzle the glaze over the fried fritters. Serve on an elegant platter with fancy disposable silverware, and enjoy!

Enjoy a Sustainable Fall

The best type of fall party is a sustainable one! We help you make it possible with our eco-friendly collection. For example, our eco-friendly wooden flatware and plates are 100% biodegradable, so they're not a problem for the environment.

Our disposable plastic silverware is made from recyclable, BPA-free material, making them a good choice for your sustainable autumn party.